Hydrophilic Caprylic Capric triglycerride is a non-ionic weak lipophilic triglyceride emulsifier. It is a new type of functional nutritional food emulsifier and quality improver, which has the advantages of high HLB value, good high temperature resistance, excellent emulsifying performance and easy to use. Can be used for flavor, gum, chocolate, candy, dairy products, margarine, cold drinks, oils, beverages, nutrition, medicine and cosmetics.

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Product packaging: Plastic drum packaging, specifications for 25Kg, 50kg, 200kg